Uptown
Lunch
Tuesday-Friday
11:30am to 2:30pm
Sat-Sun
11:30am to 3:30pm
Dinner
Tuesday-Friday
5:30pm to 10:00pm
Sat-Sun
3:30pm to 10:00pm
Uptown    4519 Magazine St.
Call 504-373-6471  
Weekly Specials

Volcano or Basil Softshell Crab
A pair of softshell crabs lightly battered in Panko bread crumbs, served over mixed
vegetables in a sizzling pineapple chili volcano sauce.

Three Flavored Whole Redfish with Bay Shrimp & Scallops
Whole fish of the day deep-fried to a crisp on the outside, tender on the inside,
along with succulent, hand battered Bay Shrimp and tender Scallops. Served over
fresh woked vegetables in a three flavored chili sauce.

Royal Pad Thai - Uptown
Pad Thai prepared with Crispy Egg Noodles, Palm sugar, Tamarind Juice, and a
combination of seafood and chicken.

Chiang Mai Chili Dip - Uptown
Chili dip made of ground pork, shrimp paste, cherry tomatoes, lemongrass, green
onions, and cilantro - served with fresh broccoli, cucumber, carrots, and cabbage.
Take-out Menu
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